Starters:
[A] Chef' Homemade Leek & Potato Soup (V)
[B] A mixture of Exotic Fruit, marinated in Grand Marnier topped with Coconut (V)
Sorbet:
[A] Champagne sorbet (V)
[B] Mandarin sorbet (V)
Main Course:
[A] Roast Sirloin of Beef, coated with a Red Wine, Onion and Mushroom sauce
[B] Grilled Fillets of Salmon served with Hollandaise sauce
[C] Stuffed Peppers served with Rice & Roasted Mediterranean Vegetables (V)
A & B served with Broccoli and Carrots with Roast and New Potatoes
Afters:
[A] Chocolate Truffle Torte, served with Cream (V)
[B] Strawberry Meringue Nests (V)
Afters served with Coffee
